You’d probably be grossed out to learn how many pickles we can eat in one sitting. We’re big fans of the sour, salty, crunchy snack. So when a bottle of the locally produced Chilled Dills vodka landed on our desk, we didn’t waste any time giving it a taste, work be damned. The initial flavor is pure pickle, with a vodka aftertaste. It’s good ice-cold, and even better in a Bloody Mary. We still haven’t finished the bottle — you definitely have to be in the right mood to drink pickle-flavored vodka — but it’s a great conversation-starter, and we’re guessing we’ll finish it up once the weather warms up.