Chips and salsa go well with margaritas, tequila, or a Corona, but sometimes you want to spice things up — like with hot sauce. The Mex1can Ashtray adds the heat by floating lime, pepper, and hot sauce on the rim of a Tecate. It sounds kinda gross, but once the goodness mixes in, you'll be going back again and again. But if you don't want to take our word — or drink a beer — try some of the infused tequilas. We may have a thing for spice, but their jalapeño and hot pepper ones are pretty tasty.