The tamale of the day is enough to make Red Drum worthy of this designation, but add in the rest of the menu, with its market fish and fork-and-knife tacos, and you've got a place people go to again and again. Their brunch ranks as a contender for the best too. We kind of think chef/owner Ben Berryhill is an unsung hero of the local food scene, even though we try to sing his praises any chance we get.