Veggies are our friends. They want us to be healthier. They want us to get all the vitamins and minerals we need. They want us to eat them. And few plates beg to be eaten more than the roasted squash at Stars. Now, the squash dish that Chef Nathan Thurston has on the menu right now isn’t the same one we had months ago, but it’s more or less the same: squash, red and golden quinoa, rainbow chard, honey-red wine vinaigrette, and parmigiano-reggiano. And we’re pretty sure it tastes as good too.