Best Postmodern Dessert Creation

“Candy Bars” at Charleston Grill

Staff Pick

At Charleston Grill, Emily Cookson puts “Candy Bars” in quotes, for they are high-end imposters for low-end candy. A chocolate peanut butter cake bears a striking resemblance to a certain peanut butter cup, while the chocolate caramel tart evokes a galaxy of flavors. What better way to wash them down than with a malted chocolate milkshake? Junk food never tasted so classy.
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