Church smurch. If you want a really good reason to get out of bed on Sunday morning, think food — especially food that’s really, really bad for you (depending on how much fun you had Saturday night). And as much as we love all the trappings of brunch, WildFlour is our new favorite Sunday morning indulgence. Sticky Bun Sunday is the Spring Street shop’s draw — it’s the only day of the week that pastry chef Lauren Mitterer churns out her delectable sticky buns. They come either topped with caramelized pecans or with cinnamon and a cream cheese glaze. Either kind is to die for, and will have you praisin’ Jesus the rest of the day.
© 2020 Charleston City Paper