We all know the cloying sweetness of Cinnabon. Well, you can forget all about that while you stand in line at WildFlour on Sunday morning. Lauren Mitterer’s cinnamon rolls are an ideal balance of cinnamon sweetness and yeasty dough. They are time consuming to make, so WildFlour only offers them on Sunday. You can also opt for the pecan roll, which swaps out the sugar glaze for caramelized pecans. It’s safe to say the line out the door is justified.