Here's a restaurant that's exactly as advertised. The baguettes are fresh, the sandwiches are ready in a jiffy, and the soups — oh man, the soups. Our personal favorite is the homemade gazpacho, but the menu rotates daily. Some recent options include vegan black bean, beef vegetable, mushroom miso vegetable, and cucumber yogurt. As the weather heats up, we'll be moseying down to Broad Street more and more often to cool our throats with a nice chilled soup.