Best Special

Turkey Pot Pie

Staff Pick

After what seems like years, Cork finally opened this past winter. And, so far, it was worth the wait. (OK. You guys could have opened a bit sooner. Seriously.) The tomato bisque is clean and crisp, and the salads are fresh and refreshing, and we hear that the Croque Monsieur — black forest ham, gruyere cheese, and béchamel sauce on artisan white bread — is quite good as well. But on a cold winter’s day, nothing beats Cork’s turkey pot pie. The crust is light as a cloud, and the pie itself remains steamy until the very last bite.
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