There’s a new place to buy fresh seafood on the peninsula. At Stella Maris Seafood, Tony Blanchard and Chaz Green have a steady supply of fresh clams, soft shell crabs, Carolina Cup oysters, and shrimp that they procure locally. They recently opened to the public, but continue to provide seafood wholesale to restaurants and caterers. We find their service top-notch and their location so super convenient, because we can get a lap dance at Jaguars Gentlemen’s Club before we stop by for a filet of red snapper. (Just kidding, honey.)