Best Way to Turn Carnivores into Vegetarians

The Farmer's Plate at Warehouse

Staff Pick

Warehouse, the Cannonborough bar and restaurant that opened up last summer, may not have many vegetarian menu items, but the ones it does are out of this world — especially the Farmer's Plate. It's a heavenly mound of crispy kale, fried chickpeas, a saffron-cured egg yolk, and seasonal vegetables, all tossed in chimichurri on top of a grilled roti. It's almost a guarantee that it'll be the most popular dish on the table no matter how dedicated to meat your friends are.
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