Biscuits 101

When: Sat., Jan. 3 2015

Once upon a time, every good Southern cook knew the secret of making good biscuits. Unfortunately, it’s becoming a lost art. We are here to help! In this hands-on class you will learn from the pros how to make this staple just like your grandmother. Menu: Biscuits two ways; Sausage Gravy; Country Ham; Fruit Salad; Homemade Jam

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