When: Thu., Nov. 24, 11 a.m.-9 p.m. 2011
Slow-roasted free range turkey with cornbread and sausage stuffing, whipped potatoes, cranberries, and giblet gravy for Thanksgiving dinner They also have a duck and seafood choice for the nontraditionalists.
171 East Bay St. (Downtown)
Select a star to rate.
© 2018 Charleston City Paper