Oceanfront dining is a rare commodity around here, but BLU serves it up all day long. BLU offers beachgoers seafood that bucks the traditional seaside trend of fried and fast. In fact, BLU Restaurant & Bar has garnered a platinum certification through the S.C. Aquarium’s Good Catch initiative. That should give any diner peace of mind as you tackle the restaurant’s tasty shrimp and crab pasta, roasted half chicken, or the daily fresh catch. BLU plates local veggies as much as possible and that means you get not only fresh fish, but the taste of the Lowcountry, and all with an exceptional view. —Kinsey Gidick (Dish, Winter 2019)
Fresh local seafood combines with an oceanfront setting to make this place perfect for a day at the beach.