Dinners, Spirits

Boone's Bourbon Dinner

When: Thu., Dec. 8, 7 p.m. 2011

A four-course meal arrenged by Boone's food and beverage manager Chris Phillips, sous chef Chris Fulmer, and cooks James Bergeron and Joey Perkins will be inspired by fine bourbon and wild game. Featuring Willett, Rowan's Creek, Old Bardstown, Noah's Mill, and Johnny Drum Private Stock.

Price: $75

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