Boston Beer Dinner

When: Tue., July 14, 6 p.m. 2009

Special guest Bob Cannon, head Samuel Adams brewer, will be on hand for this beer dinner, which will raise money for the Culinary Institute.

Welcome reception with appetizers and beer pairing

Adobo Chicken Wings and Livers Mussels Steamed in Garlic and Boston Lager


Shrimp and Citrus Salad


Cajun Spiced Red Snapper with Texas Caviar and Mango Salad finished with a Mango Irish Red Reduction

Samuel Adams Black Lager and Chocolate Ancho Rubbed Lamb Ribs

Pan Seared Blackberry Wit Muscovy Duck Breast with Blackberry-Lemon Gastrique and griddled Anson Mills Hoe Cake

Salmon Nicoise, Fennel Crusted Salmon atop a Nicoise Olive, Haricot Vert Salad finished with a reduction of Whole Grain Mustard and Samuel Adams Boston Lager

Kobe Beer Short Ribs braised in Cream Stout with Roast Garlic Buttermilk Mashed Potatoes


Apple Walnut & Cream Stout Tart Malted Chocolate Gelato with Macerated Cherries, Vanilla Bean Creme Fraiche and Samuel Adams Cherry Wheat Foam

Price: $85

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