Specializing in brown water and bubbly (the name kind of gives it away) BNB is the latest Upper King Street spot to cater to night owls looking for mid-century modern vibes and small plates. Executive chef and F&B vet Steve Jackson helms the kitchen, churning out high brow bar food that’ll let you sip a little longer — think orzo tots, duck confit spring rolls, and deviled eggs — plus cheese plates, steak frites, and even scallop en aguachile. Arrive early on the weekends, the wrap-around bar can get packed. —Mary Scott Hardaway (Dish, Winter 2019)
• Enjoy happy hour at Bourbon N' Bubbles with 50 percent off the snack menu, 25 percent off small plates and entrees, $15 Moet minis, $10 Buffalo Trace cocktails, and $60 bottles of Taittinger Champagne.
Mon, Tues, Weds, Thurs, Fri, 4 p.m.-6 p.m.