Dinners, Wine

Broadbent Selections Wine Dinner

When: Thu., Oct. 18, 6:30 p.m. 2012

Sample wines from Spain, South Africa, Lebanon, and Portugal paired with Executive Chef Frank Lee’s menu featuring fried local shrimp, seared New Bedford sea scallops, Palmetto pigeon breast and upside down apple cornbread cake.

Price: $70

Add a review


Select a star to rate.