Burwell's Stone Fire Grill Menu Image

Hours: Dinner (daily)

Price: $$$$$

Executive chef, Nathan Davenport embraces a “modern steakhouse” philosophy with a menu of diverse, yet refined, steak dishes cooked over a 1,400 degree wood fire or 700 degree stone. Signature steak dishes include A5 Kobe Beef Ribeye- Miyazaki Prefecture, a Wagyu outside skirt steak with a side of herb aged parmesan fries, and wood fired filet mignon with broccolini and farm egg with assorted sauces.

Restaurant Details

Executive chef, Nathan Davenport embraces a “modern steakhouse” philosophy with a menu of diverse, yet refined, steak dishes cooked over a 1,400 degree wood fire or 700 degree stone. Signature steak dishes include A5 Kobe Beef Ribeye- Miyazaki Prefecture, a Wagyu outside skirt steak with a side of herb aged parmesan fries, and wood fired filet mignon with broccolini and farm egg with assorted sauces.

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Price: $$$$$

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