Hours: Breakfast, Lunch (Tues.-Sat.), Sun. Brunch
When it comes to croissants, really no one does them like the French. That’s why stumbling upon Market Street’s Framboise is always a treat. Inside patissier Dominique Chantepie serves up perfect almond, chocolate, and traditional croissants in addition to brioche and danishes, cakes and tarts. At lunch you’ll find salad nicoise, Croque Monsieur, crepes, and French onion soup. (Dish, Winter 2020)
This cozy bakery serves real deal French pastries perfectly paired with espresso drinks.