Charlestonians are fortunate in that we have a solid handful of pastry shops. But when it comes to croissants, really no one does them like the French. That’s why stumbling upon Market Street’s Framboise is always a treat. Inside patissier Dominique Chantepie serves up perfect almond, chocolate, and traditional croissants in addition to brioche and danishes, cakes and tarts. At lunch you’ll find salad nicoise, Croque Monsieur, crepes, and French onion soup. The prices are reasonable, the staff friendly, and if you hit it on the right day, the courtyard is an excellent place to sit and sip a cappucino while licking the crumbs off your plate. —Kinsey Gidick (Dish, Summer 2018)