California Wine Dinner

When: Mon., July 13, 6:30 p.m. 2009

Crave presents this wine dinner with five fresh summer courses.

First Course

Heirloom tomato salad served with house smoked buffalo mozzarella and extra virgin olive oil powder

paired with Ferrari-Carano Tre Trre Chardonnay, Napa

Second Course

Citrus marinated grilled octopus served with lemon confit and country olives

paired with Chateau St. Jean Fume Blanc, Sonoma

Third Course

Pacific ahi tuna tartar served with yuzu gastric, pineapple and wasabi accent

paired with Gloria Ferrar Pinot Noir, Carneros

Fourth Course

Tasmanian King salmon on a bed of avocado and cucumber salsa verde

paired with Buena Vista Pinot Noir, Carneros

Fifth Course

Tropical fruit tartlet served with lemon custard and cinnamon anglise

paired with Renwood Orange Muscat, Sierra Foothills

The wines will be presented by representatives from Southern Wine & Spirits.

Price: $54 plus tax & service charge

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