Carolina's Prix-Fixe Spoleto Menu

When: May 22-June 6 2009

Three-course prix fixe menu, plus the cocktails of Spoleto will be featured at the bar. Dinner service starts at 5 p.m.

First Course

Mixed Greens and Market Vegetables with Banyuls Mustard Vinaigrette

Second Course

(Choice of) Local Seasonal Grilled Fish with Apricot Beluga Lentils, Tomato Butter


RoastedFree-Range Chicken with Field Pea Risotto, Prosciutto, Haricot Verts Fontina, Baby Carrot and Natural Jus

Third Course

Pecan Brittle Basket Vanilla Bean Ice Cream with Fresh Fruit Chocolate & Caramel

Price: $29.95

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