Foodie Events

Carolina's Sustainable Seafood Dinner

When: Wed., Jan. 28, 6:30 p.m. 2009

This five-course dinner will feature some of the freshest catch from Charleston's waters. All courses served with hand-selected wine pairings. Seafood Sustainable Initiative's Megan Westmeyer will provide insight into why you should watch what species you eat.

Price: $45

Add a review

Rating

Select a star to rate.