Foodie Events

Carolina's Sustainable Seafood Dinner

When: Wed., Jan. 28, 6:30 p.m. 2009

This five-course dinner will feature some of the freshest catch from Charleston's waters. All courses served with hand-selected wine pairings. Seafood Sustainable Initiative's Megan Westmeyer will provide insight into why you should watch what species you eat.

Price: $45

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