Cask Beer Night

When: Thu., July 12, 6 p.m. 2012

Ted’s will tap a rare cask keg of Bell's Two Hearted Ale and offer a variety of house made sausages, charcuterie, and more from new chef Brian Parkhurstfor dining. No reservations are required and beer will be sold until the cask runs out.

Price: $5/pint

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