When: Wed., May 30, 6 p.m. 2012
This month, Ted's launches new addition to the monthly calendar of events: Cask Night at Ted's. Designed as a happy hour-style event, they'll will tap a cask of craft beer and offer a variety of house made sausages, charcuterie, wings, clams, and other small plates from new chef Brian Parkhurst. This month's event features a special cask ale (from a firkin) of local micro Westbrook Brewing Co.'s one-off version of their Pacific Jade Rye Pale dry-hopped with Calypso. Brewer Edward Westbrook will be on hand to tap the cask at 6 p.m.