When: Fri., July 30 2010
Enjoy seasonal flavors prepared by Chef Alastair Nairn paired with select wines from around the world. The four-course meal includes a cold appetizer, hot appetizer, entrée, and dessert, each served with a Chardonnay from a different region. Reservations required. For more information or to reserve a spot, phone .
Price: $45/person (tax and gratuity not included)