When: Wed., Dec. 15, 6:30 p.m. 2010
At this 9th annual event, storyteller Tim Lowry will take guests to Victorian England for a lively retelling of English novelist Charles Dickens' <i>A Christmas Carol.</i> The performance is accompanied by a four-course dinner inspired by the novel, prepared by Chef Marc Collins.
Circa 1886 Annual Dickens Dinner Menu
Roasted Chicken Bisque, Red Currant and Scallop Jam
Curly Endive, Smoked Salmon, Point Reyes Blue Cheese Mousse, Pretzel and Walnut Vinaigrette
Apple Cider Brined Pork Loin, Roasted Garlic Sweet Potatoes, Baby Turnips, Sage Pan Sauce
Poached Pear “Crispy” Bread Pudding, Stilton Ice Cream, Rosemary Cabernet Caramel Sauce