When: Mon., Sept. 15, 6:30 p.m. 2014
Charleston Cooks! is the exclusive retailer of Cristel, an upscale French cooking system. Attendees of this five-course participation cooking class will make basil beef with stir-fried shrimp, a tajine dish with fresh tagliatelle, zucchini with garlic and fresh cilantro, mushroom risotto with basil and Parmesan, and apple tarte tatin. Chef Virginie Woo of Cristel will be leading the class. Tickets include a five course meal, wine pairings, a special one-time only 15 percent discount on Cristel products, and a 10 percent discount on all other Charleston Cooks! items.