Classes

Charleston Culinary Club: Edible Asia

When: Sat., July 25, 5 p.m. 2015

Join us for this casual get together that features pairings of food and wine. This week we will delve into Asian cuisines and wines to go with it. Learn in our cooking demonstration, and sample some perfect pairings. Arrive anytime between 5 and 6:30. Menu: Vegetarian Sushi Rolls; Asian Pork Shoulder Sandwiches with Asian Slaw; Chicken Lettuce Wraps with Peanut Sauce.

Price: $25

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