This family-run seafood business in North Charleston got its start as a roadside crab-selling operation. Today, they still have an abundance of crabs pulled fresh from the water (you can check their market prices on Facebook, where we’ve seen them for $6.95-$15 for a dozen, depending on the type and size of the catch that day). They’ll season and cook them right there, too. The kitchen cooks up clams, catfish, shrimp, and most everything else. If you’ve never had a fried garlic crab, then you need to stop in and get you one. Their hours vary and they often sell out of certain items, so make sure you check their Facebook page or call ahead before heading over.
Deviled crabs, fish sandwiches (with bones or without), and the house specialty: fried garlic crabs. Get 'em hot.