When: Sat., Dec. 13, 6:30-8:30 p.m. 2014
Chef Lee’s mastery of the kitchen is known far and wide. Lee has been lauded inFood Arts, Food & Wine, the New York Times, Southern Living and the Washington Post, among scores of others. He has appeared on ABC’s “Good Morning America,” and has thrice served as guest chef at the James Beard House. Experience five courses of Chef Lee’s delicious creations with wine pairings in this celebratory demonstration class.