Foodie Events, City Picks

Chef's Potluck

When: Sun., April 27, 4 p.m. 2014

Potlucks normally make us nervous: relying on the cooking of neighbors and friends can be rough. But there’s one potluck we don’t fret about. Lowcountry Local First’s Chef’s Potluck brings together 16 chefs from local restaurants who use food from Abundant Seafood, Burden Creek Dairy, Clammer Dave, Compost in my Shoe, Green Grocer, Hickory Bluff Nursery and Berry Farm, Keegan-Fillion Farm, Legare Farms, Lowland Farm, Middleton Place Organic Farm, Rebellion Farm, Rooting Down Farm, Rosebank Farms, and Spade and Clover Gardens — you know to keep things local. And this year’s roster of chefs is pretty impressive too with members of Cypress, Cru Cafe, Edmund’s Oast, Two Boroughs Larder, High Cotton, Indaco, The Grocery, The Ordinary, Poogan’s Porch, and others represented. COAST, Palmetto Brewing Co., Grassroots Wine, and Firefly Distillery will be providing the drinks. Your ticket also grants you access to roam the gardens of Middleton Place, which beats the neighborhood potluck setting any day.

Melissa Tunstall

Price: $65/LLF member adv., $75/LLF member door, $85/general

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