When: Sat., Aug. 17, 5 p.m. 2019
Holy City Brewing taproom chef Joel Norman joins forces with an impressive group of kitchen maestros for a special dinner Sat. Aug. 17. This event is part of the brewery's monthly send-off series before they move to their new location near Park Circle. SNOB exec chef Russ Moore, RJ Moody of the late and great Spero, Jacques Larson of Obstinate Daughter and Wild Olive, Edmund's Oast's Bob Cook, and Brian Nelson of Keg Cowboy in Columbia take part in this AYCE dinner, cooked outside on HCB's patio. $25 wristbands get you food, beer purchased separately.