When: Sun., Dec. 24 2017
Edmund’s Oast is offering what they describe as “baller menu add-ons” for Christmas and New Year’s Eve dinners. Featured menu items include a one pound New York-certified angus beef 40-day dry-aged steak and a caviar course with soft scrambled eggs, toast, and various toppings. You can also add shaved truffles to any dish and snag Krug Grande Cuvee by the glass and bottle and discounted prices. Call ahead to make reservations.
Price: Prices vary