Chucktown Chow: Circa 1886

When: Wed., Nov. 19, 6-9 p.m. 2014

Chef Jason Culbertson and Chef Marc Collins Chef Jason of Charleston’s Circa 1886, which boasts a AAA Four Diamond rating, joins us to demonstrate how to create an inventive and elegant meal. You’ll learn how to prepare sophisticated cuisine that uses exceptional ingredients.

Price: $40

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