Chucktown Chow: Cypress

When: Tue., Dec. 2, 6-9 p.m. 2014

One of Charleston’s top chefs, Craig Deihl from Cypress restaurant, has been a semi-finalist for a prestigious James Beard award for best chef in the Southeast. His particular passion is for charcuterie and he will soon be opening a shop dedicated to it. Join him as he shares an inspiring menu focused on entertaining.

Price: $45

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