Class: Parent and Kids in the Kitchen

When: Fri., Jan. 2 2015

All kids love pizza and pasta so what better way to introduce them to the fun of cooking? Let them start the New Year with a hands-on class in which they’ll learn to roll dough two ways, make pizza and pasta, and develop new skills that will add to family fun time. Ages 7 and up. Menu: Mixed Green Salad; Pizza with Marinara and Pepperoni; Fettuccini with Butter and Herbs; Cannoli

Price: 35

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