Hours: Dinner (Daily)
Just to the left of 39 Rue de Jean, down a narrow alley lined with ivy covered brick, look for the bright neon sign beckoning diners into this friendly, boisterous seafood venue. Inside, a towering ceiling caps this historic warehouse bustling with diners. An open kitchen flanks the lively bar area as classic rock tunes and rustic décor (we dig the red blowfish lamps) contribute to the “island lounge” vibe. Weather permitting, grab an open table along the alley and imagine you’re in a coastal European town, that is, until your heaping plate of shrimp and stoneground grits plants you squarely in the Lowcountry. —Allston McCrady (Dish, Winter 2019)
More than a dozen fresh fish choices daily, a full raw bar, and a refreshing drink list.
• half price wine bottles, $4 tacos
Sun, 5 pm-8 pm