Hours: Lunch and Dinner (daily), Late Night, Weekend Brunch
Coleman Public House has a big “On Tap” chalkboard with an ever-rotating list of American craft beers and Belgian brews. The food is equal to the beer. The half-pound Angus burgers are a big draw, and the dinner menu blends hearty pub fare like fish and chips with more ambitious plates like encrusted yellowfin tuna. Creative munchies like mini lamb burgers, crab and corn fritters, and Asian-glazed baby back ribs make for fine bar snacks, and on weekends the brunch menu stacks up pancakes alongside big plates of huevos rancheros, biscuits and gravy, and steak and eggs. (Dish, Winter 2020)
Sixteen taps and a menu full of flatbreads, burgers, and soups and salads.