Lectures + Seminars

Collard Greens in Kabul: How Growing an Edible Garden Brought Health, Healing and Community to a War Zone

When: Sat., July 30, 11 a.m. 2016

Tina Singleton, a raw and vegan chef and aspiring farmer, shares her passion for healthy seed-to-table cuisine and discusses how food can help overcome religious, racial and ethnic differences.

Price: Free

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