Festivals + Events

Commune Supper Cult

When: Tue., March 1, 6:30 p.m. 2016

Chefs RJ Dye of The Lot and Arienne Casebier of Feast Charleston will be kicking off the spring season of Commune Charleston with a veggie-centric meal highlighting the harvest of MUSC's urban farm. With admission participants will get a food, wine and beer, cocktails, live music, and a tour of the farm.

Price: $65-$75

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