When: Sat., July 11, 3:30 p.m. 2015
Come meet chef and author Rebecca Lang following her class in the cooking school and have her sign her latest book, Fried Chicken. Rebecca Lang is a food writer, cooking instructor, television personality, and a ninth-generation Southerner. She has a culinary arts degree from Johnson & Wales University and a journalism degree from the University of Georgia. She has appeared on Fox & Friends Weekend, multiple segments on QVC, WGN America’s Midday News, and numerous regional and local networks.