Cooking Class with Bladesmith Quintin Middleton & Chef Geoff Rhyne

When: Thu., Dec. 11, 6:30-8:30 p.m. 2014

Join Bladesmith Quintin Middleton and Chef Geoff Rhyne for in-depth instruction on the use and care of your knives. They will explore essential knife skills. Plus Chef Rhyne will introduce his new Red Clay Hot Sauce with Seared Pork Tenderloin and Carolina Gold Rice Fritters!

Price: $65

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