Charleston Wine + Food Festival

Cooking Class with Chris Shepherd

When: Fri., March 6, 9:30 a.m.-1 p.m. 2015

Guest Chef Chris Shepherd, from Houston restaurant Underbelly, guides participants through creating a three-course lunch. The event ends in the dining room, where participants get to enjoy what they've created along with a glass of wine.

Price: $125


Add a review


Select a star to rate.