Classes

Cooking Demonstration: Healthy Tailgating

When: Fri., Oct. 19, 11:30 a.m.-12 p.m. & 12:30-1 p.m. 2012

Join Chef Michael Fazzone and Registered Dietitian Emily Funcik, RD to learn how to make healthy tailgating treats like Gamecock Sliders, Clemson Chili and Bulldog Hummus. Reservation required.

Price: $5/Advantage Gold members, $10/non-members

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