Corn Dinner

When: Wed., Aug. 24, 6:30 p.m. 2016

Chef Josh Keeler, formerly of Two Boroughs Larder, joins Prohibition's Chef Greg Garrison to honor the humble vegetable, corn. The dinner will feature five courses and optional corn-inspired cocktails by Prohibition beverage director Jim McCourt.

Price: $75/dinner, $95/dinner and beverage pairing

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