When: Sat., July 25, 10 a.m.-4 p.m. 2015
Check out North Carolina-based Counter Culture Coffee at its newest training center in downtown Charleston. Saturday's events kick off at 10 a.m. with brewing workshops. From 12-2 p.m. there will be a whole-hog barbecue courtesy of Chapel Hill's The Pig Whistle. At 2 p.m. there will be affogatos (gelato topped with espresso) with gelato from Beardcat's.