Foodie Events, Benefits + Fundraisers

Courses on Course

When: Mon., May 23, 6:30 p.m. 2016

First Tee of Greater Charleston will bring in Charleston's top chefs for a fundraising event. Live music, hors d'oeuvres and cocktail will open for courses made by chefs Mike Lata of FIG and The Ordinary, Tyler Dudley of the Daniel Island Club and Ken Vendrinski of Trattoria Lucca and Coda del Pesce.

Price: $200-$250/person

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