When: Wed., March 18, 10 a.m.-5 p.m. and Wed., May 6, 10 a.m.-5 p.m. 2015
Receive great kitchen tips as well as simple, delicious, and healthy meal plans. Chef Laurie will show you how to spice up your doctor's orders to eat healthier. This program includes two nights in fantastic State Park cabins.
Price: $250/single occupancy, $175/double occupancy