Wine

Decode to Decant: Demystifying Restaurant Wine Lists

When: Sat., Aug. 24, 12:30 p.m. 2019

Zero Restaurant + Bar hosts a Decode to Decant: Demystifying Restaurant Wine Lists seminar teaching attendees how to think (and drink) like a sommelier by decoding the restaurant’s wine selection from Germany, California, Oregon, Burgundy and Bordeaux.

Price: $85

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